Bao Zhong oolong
Wen Shan Bao Zhong, like our Formosa Pouchong, is the most lightly oxidized oolong and is more reminiscent of green teas. Most other Formosa oolongs are on the more heavily oxidized end of the spectrum.
The smell of cup is similar to the fragrance of orchid and smoothly.
The appreance of tea soup is green or golden.
Fermentation degree: 8% ~ 10%
Baking classifications : very lightly-baked
Shape: Twist
The smell of cup is similar to the fragrance of orchid and smoothly.
The appreance of tea soup is green or golden.
Fermentation degree: 8% ~ 10%
Baking classifications : very lightly-baked
Shape: Twist